Chicken, stewing, meat and skin |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 271 g |
✓ | Chicken, Bone Removed | 398 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
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High
Density (7.5 %/cal)
|
Medium
Density (0.6 %/g)
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Chicken, stewing, meat and skin, raw
Serving Size: chicken, bone removed (398g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1026.8 cal | ||
Calories from Fat | 728.1 cal | ||
% Daily Value | |||
Total Fat | 80.9 g | 124.5% | |
Saturated Fat | 22.7 g | 113.6% | |
Cholesterol | 282.6 mg | 94.2% | |
Sodium | 282.6 mg | 11.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 69.8 g | 139.7% | |
Vitamins | |||
Vitamin A | 708.4 IU | 14.2% | |
Vitamin B6 | 1.3 mg | 65.7% | |
Vitamin B12 | 1.3 mcg | 21.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.6 mcg | 11.9% | |
Minerals | |||
Calcium (Ca) | 39.8 mg | 4% | |
Copper (Cu) | 0.3 mg | 14.7% | |
Iron (Fe) | 4.1 mg | 23% | |
Magnesium (Mg) | 79.6 mg | 19.9% | |
Manganese (Mn) | 0.1 mg | 3.8% | |
Potassium (K) | 811.9 mg | 23.2% | |
Phosphorus (P) | 684.6 mg | 68.5% | |
Selenium (Se) | 57.3 mcg | 81.9% | |
Zinc (Zn) | 4.7 mg | 31.6% |
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