Cornish game hen, cooked, skin not eaten |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone And Skin Removed) | 249 g |
✓ | Wing (yield After Cooking, Bone And Skin Removed) | 13 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone And Skin Removed) | 48 g |
✓ | Breast (yield After Cooking, Bone And Skin Removed) | 90 g |
✓ | 2 Breast (yield After Cooking, Bone And Skin Removed) | 45 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Skin Removed) | 16 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Skin Removed) | 12 g |
✓ | Cubic Inch, Boneless, Cooked, Skin Removed | 21 g |
✓ | Cup, Cooked, Diced | 140 g |
✓ | Oz, With Bone, Cooked, Without Skin (yield After Bone Removed) | 19 g |
✓ | Oz, With Bone, Raw, Without Skin (yield After Cooking, Bone Removed) | 14 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Cornish game hen, cooked, skin not eaten
Serving Size: 2 breast (yield after cooking, bone and skin removed) (45g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.9 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.7% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 47.3 mg | 15.8% | |
Sodium | 101.3 mg | 4.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.4 g | 20.8% | |
Vitamins | |||
Vitamin A | 30 IU | 0.6% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.1 mcg | 2.3% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 5.9 mg | 0.5% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 8.6 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 111.6 mg | 3.2% | |
Phosphorus (P) | 66.6 mg | 6.7% | |
Selenium (Se) | 9.3 mcg | 13.2% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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