Cornish game hen, roasted, skin eaten |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone Removed) | 306 g |
✓ | Wing (yield After Cooking, Bone Removed) | 21 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 57 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Cubic Inch, Boneless, Cooked | 21 g |
✓ | Cup, Diced, Cooked | 140 g |
✓ | Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Breast (yield After Cooking, Bone Removed) | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (7.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Cornish game hen, roasted, skin eaten
Serving Size: 2 breast (yield after cooking, bone removed) (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 141.4 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.3% | |
Saturated Fat | 2.8 g | 13.8% | |
Cholesterol | 71.5 mg | 23.8% | |
Sodium | 124.3 mg | 5.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.1 g | 24.3% | |
Vitamins | |||
Vitamin A | 58.7 IU | 1.2% | |
Vitamin B6 | 0.2 mg | 8.4% | |
Vitamin B12 | 0.2 mcg | 2.6% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 7.2 mg | 0.6% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 9.9 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 133.7 mg | 3.8% | |
Phosphorus (P) | 79.8 mg | 8% | |
Selenium (Se) | 8.5 mcg | 12.1% | |
Zinc (Zn) | 0.8 mg | 5.4% |
|