Cornish game hen, roasted, skin eaten |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone Removed) | 306 g |
✓ | Wing (yield After Cooking, Bone Removed) | 21 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 57 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Cubic Inch, Boneless, Cooked | 21 g |
✓ | Cup, Diced, Cooked | 140 g |
✓ | Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Breast (yield After Cooking, Bone Removed) | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (7.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Cornish game hen, roasted, skin eaten
Serving Size: breast (yield after cooking, bone removed) (110g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 282.7 cal | ||
Calories from Fat | 179.1 cal | ||
% Daily Value | |||
Total Fat | 19.9 g | 30.6% | |
Saturated Fat | 5.5 g | 27.5% | |
Cholesterol | 143 mg | 47.7% | |
Sodium | 248.6 mg | 10.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.3 g | 48.6% | |
Vitamins | |||
Vitamin A | 117.3 IU | 2.3% | |
Vitamin B6 | 0.3 mg | 16.7% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.6 mcg | 3.3% | |
Minerals | |||
Calcium (Ca) | 14.3 mg | 1.1% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 19.8 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 267.3 mg | 7.6% | |
Phosphorus (P) | 159.5 mg | 16% | |
Selenium (Se) | 16.9 mcg | 24.2% | |
Zinc (Zn) | 1.6 mg | 10.9% |
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