EAT, Chicken and Oriental Vegetable, Salads |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (17.1 %/cal)
|
Medium
Density (0.8 %/g)
|
EAT, Chicken and Oriental Vegetable, Salads
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 222 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.2% | |
Saturated Fat | 1.8 g | 8.9% | |
Cholesterol | 36.7 mg | 12.2% | |
Sodium | 866 mg | 36.1% | |
Total Carbohydrate | 15.2 g | 5.1% | |
Dietary Fiber | 3.3 g | 13.2% | |
Sugars (Added) | 8 g | 26.7% | |
Protein | 17.6 g | 35.2% | |
Vitamins | |||
Vitamin A | 198.5 IU | 4% | |
Vitamin B6 | 0.6 mg | 30.9% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 22.6 mg | 2.3% | |
Copper (Cu) | 0.6 mg | 29.5% | |
Iron (Fe) | 1 mg | 5.7% | |
Magnesium (Mg) | 22 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 215 mg | 6.1% | |
Phosphorus (P) | 278 mg | 27.8% | |
Selenium (Se) | 21.7 mcg | 31% | |
Zinc (Zn) | 3.1 mg | 20.6% |
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