Perdue, Baked Chicken Breast Cutlets, Italian Style |
✓ | Cutlet | 85 g |
✓ | Cutle | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Perdue, Baked Chicken Breast Cutlets, Italian Style
Serving Size: Cutle (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 35 mg | 11.7% | |
Sodium | 560 mg | 23.3% | |
Total Carbohydrate | 13 g | 4.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0.9 g | 2.8% | |
Protein | 13 g | 26% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 26.2% | |
Vitamin B12 | 0.3 mcg | 5.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.6 mcg | 4.5% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.5 mg | 25.1% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 18.7 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 170 mg | 5% | |
Phosphorus (P) | 236.3 mg | 23.6% | |
Selenium (Se) | 18.4 mcg | 26.4% | |
Zinc (Zn) | 2.6 mg | 17.5% |
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