San Francisco Soup Company, Vietnamese Chicken and Rice Noodle, Entree Salad, without Dressing |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (41.5 %/cal)
|
Medium
Density (0.6 %/g)
|
San Francisco Soup Company, Vietnamese Chicken and Rice Noodle, Entree Salad, without Dressing
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 270 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 65 mg | 21.7% | |
Sodium | 200 mg | 8.3% | |
Total Carbohydrate | 60 g | 20% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 7 g | 23.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 13500 IU | 270% | |
Vitamin B6 | 0.6 mg | 30.9% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 48 mg | 80% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 1 mg | 3.3% | |
Vitamin K | 4.2 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.6 mg | 29.5% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 22 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 154.3 mg | 4.9% | |
Phosphorus (P) | 278 mg | 27.8% | |
Selenium (Se) | 21.7 mcg | 31% | |
Zinc (Zn) | 3.1 mg | 20.6% |
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