Tai Pei, Cashew Chicken, Chicken white meat and vegetables in spicy sauce with steamed rice. |
✓ | Cup | 170 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (22.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Tai Pei, Cashew Chicken, Chicken white meat and vegetables in spicy sauce with steamed rice.
Serving Size: cup (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 15 mg | 5% | |
Sodium | 570 mg | 23.8% | |
Total Carbohydrate | 31 g | 10.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 6.8 g | 22.7% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 3000 IU | 60% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 1.9 mcg | 31.5% | |
Vitamin C | 12 mg | 20% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.3 mg | 12.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 229.5 mg | 6.6% | |
Phosphorus (P) | 198.9 mg | 19.9% | |
Selenium (Se) | 20.4 mcg | 29.1% | |
Zinc (Zn) | 3 mg | 20.1% |
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