Turkey Breast (511304), Premium Basted, Jennie-O, 0 |
✓ | G | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey Breast (511304), Premium Basted, Jennie-O, 0
Serving Size: G (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 155 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 8% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 55 mg | 18% | |
Sodium | 660 mg | 24% | |
Total Carbohydrate | 5 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.4 g | 4.7% | |
Protein | 20 g | 40% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 1.6 mcg | 25.9% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 16.8 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 189 mg | 5.4% | |
Phosphorus (P) | 163.8 mg | 16.4% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 2.5 mg | 16.5% |
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