Turkey Breast, Oven Roasted, Great Value, 16 Oz |
✓ | G | 52 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Turkey Breast, Oven Roasted, Great Value, 16 Oz
Serving Size: G (52g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6% | |
Saturated Fat | 1.3 g | 6.4% | |
Cholesterol | 10 mg | 3% | |
Sodium | 400 mg | 17% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1 g | 3.5% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 1.3 mg | 2.1% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 6.2 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 180 mg | 5% | |
Phosphorus (P) | 60.8 mg | 6.1% | |
Selenium (Se) | 6.2 mcg | 8.9% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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