Tyson, Chicken, Thigh, Meat And Skin, Cooked, Roasted |
✓ | Thigh, Bone Removed | 62 g |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 37 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (9.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Tyson, Chicken, Thigh, Meat And Skin, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook chicken) (37g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 91.4 cal | ||
Calories from Fat | 51.3 cal | ||
% Daily Value | |||
Total Fat | 5.7 g | 8.8% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 34.4 mg | 11.5% | |
Sodium | 31.1 mg | 1.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.3 g | 18.5% | |
Vitamins | |||
Vitamin A | 61.1 IU | 1.2% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 4.4 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 8.1 mg | 2% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 82.1 mg | 2.3% | |
Phosphorus (P) | 64.4 mg | 6.4% | |
Selenium (Se) | 7.2 mcg | 10.3% | |
Zinc (Zn) | 0.9 mg | 5.8% |
|