Tyson, Chicken, Thigh, Meat Only, Cooked, Stewed |
✓ | Thigh, Bone And Skin Removed | 55 g |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 33 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (10.3 %/cal)
|
Medium
Density (0.5 %/g)
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Tyson, Chicken, Thigh, Meat Only, Cooked, Stewed
Serving Size: unit (yield from 1 lb ready-to-cook chicken) (33g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 64.4 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 5% | |
Saturated Fat | 0.9 g | 4.5% | |
Cholesterol | 29.7 mg | 9.9% | |
Sodium | 24.8 mg | 1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.3 g | 16.5% | |
Vitamins | |||
Vitamin A | 20.5 IU | 0.4% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0.1 mcg | 1.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 3.6 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.5 mg | 2.6% | |
Magnesium (Mg) | 6.9 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 60.4 mg | 1.7% | |
Phosphorus (P) | 49.2 mg | 4.9% | |
Selenium (Se) | 5.6 mcg | 8.1% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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