Chicken, Thigh, With Skin, Fried |
✓ | Unit | 38 g |
✓ | Thigh, Bone Removed | 62 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (8.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Chicken, Thigh, With Skin, Fried
Serving Size: thigh; bone removed (62g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 162.4 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.3% | |
Saturated Fat | 2.5 g | 12.7% | |
Cholesterol | 60.1 mg | 20% | |
Sodium | 54.6 mg | 2.3% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0.1 g | 0.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.6 g | 33.2% | |
Vitamins | |||
Vitamin A | 60.8 IU | 1.2% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.7 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 15.5 mg | 3.9% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 146.9 mg | 4.2% | |
Phosphorus (P) | 115.9 mg | 11.6% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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