Bertolli, Complete Pasta & Sauce, Orecchiette with Broccoli in a Garlic and Olive Oil Sauce. |
✓ | Cups | 275 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Bertolli, Complete Pasta & Sauce, Orecchiette with Broccoli in a Garlic and Olive Oil Sauce.
Serving Size: cups (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 390 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 1.9 g | 9.6% | |
Cholesterol | 3 mg | 1% | |
Sodium | 930.1 mg | 38.8% | |
Total Carbohydrate | 61.1 g | 20.4% | |
Dietary Fiber | 6.1 g | 24.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16 g | 31.9% | |
Vitamins | |||
Vitamin A | 1750.1 IU | 35% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 4.1 mg | 13.8% | |
Vitamin K | 5.5 mcg | 6.9% | |
Minerals | |||
Calcium (Ca) | 199.9 mg | 20% | |
Copper (Cu) | 0.2 mg | 8.9% | |
Iron (Fe) | 1.4 mg | 7.6% | |
Magnesium (Mg) | 44.3 mg | 11.1% | |
Manganese (Mn) | 0.8 mg | 41.3% | |
Potassium (K) | 817.3 mg | 23.4% | |
Phosphorus (P) | 96.3 mg | 9.6% | |
Selenium (Se) | 10.7 mcg | 15.3% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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