Cooking Wine, Burgundy, Pompeian, 12.7 oz |
✓ | Tbsp | 28 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (32.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Cooking Wine, Burgundy, Pompeian, 12.7 oz
Serving Size: tbsp (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30.3 cal | ||
Calories from Fat | 14.4 cal | ||
% Daily Value | |||
Total Fat | 1.6 g | 2.4% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 3 mg | 1% | |
Sodium | 192.1 mg | 8.1% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 0.8 g | 2.8% | |
Protein | 0.4 g | 0.8% | |
Vitamins | |||
Vitamin A | 172.2 IU | 3.4% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0 mcg | 0.7% | |
Vitamin C | 3 mg | 4.9% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.9 mcg | 34.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 1.4 mg | 0.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 16.8 mg | 0.5% | |
Phosphorus (P) | 7 mg | 0.7% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0 mg | 0.3% |
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