Cooking Wine, Vintage Burgundy 12.7 Fl Oz, Reese, 6 Pk |
✓ | ML | 30 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (82.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Cooking Wine, Vintage Burgundy 12.7 Fl Oz, Reese, 6 Pk
Serving Size: mL (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 20 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 1.2 mg | 0.4% | |
Sodium | 190 mg | 8% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0.7 g | 3% | |
Sugars (Added) | 0.6 g | 2% | |
Protein | 0.7 g | 1.5% | |
Vitamins | |||
Vitamin A | 100.1 IU | 2% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.2 mcg | 41.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 18.9 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 57.3 mg | 1.6% | |
Phosphorus (P) | 75.6 mg | 7.6% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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