Slow Cooker Sauces, Mexican Red Chile Taco, Campbells, 13 oz |
✓ | Cup | 40 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (73.8 %/cal)
|
Medium
Density (0.8 %/g)
|
Slow Cooker Sauces, Mexican Red Chile Taco, Campbells, 13 oz
Serving Size: cup (40g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 2.7% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 1.7 mg | 0.6% | |
Sodium | 610 mg | 25% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1.6 g | 5.3% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0.2 mcg | 2.9% | |
Vitamin C | 3.4 mg | 5.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 44.3 mcg | 55.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 76.4 mg | 2.2% | |
Phosphorus (P) | 100.8 mg | 10.1% | |
Selenium (Se) | 1.6 mcg | 2.2% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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