Dill Wholes, Kosher, Vlasic, 1 gl |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Very High
Density (349.9 cal/g)
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Very Low
Density (0 %/cal)
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Very High
Density (863.1 %/g)
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Dill Wholes, Kosher, Vlasic, 1 gl
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 9797.1 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 411476.8 mg | 17634.7% | |
Total Carbohydrate | 1959.4 g | 653.1% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 1958.9 g | 6529.6% | |
Protein | 0.3 g | 0.5% | |
Vitamins | |||
Vitamin A | 5.6 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.7 mg | 3.8% | |
Magnesium (Mg) | 1.7 mg | 0.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 5 mg | 0.1% | |
Phosphorus (P) | 0.8 mg | 0.1% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0 mg | 0.3% |
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