Hot Chow Chow, Vidalia, 16 oz |
✓ | Tbsp | 14 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (26.3 %/cal)
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Medium
Density (0.8 %/g)
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Hot Chow Chow, Vidalia, 16 oz
Serving Size: tbsp (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 15 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 35 mg | 1% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0.9 g | 3.7% | |
Sugars (Added) | 2.7 g | 8.9% | |
Protein | 0 g | 0% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0 mg | 0.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 1.4 mg | 0.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 56 mg | 1.9% | |
Phosphorus (P) | 0.8 mg | 0.1% | |
Selenium (Se) | 0.1 mcg | 0.2% | |
Zinc (Zn) | 0 mg | 0.1% |
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