Roasted Red Peppers, Victoria, 7.5 oz |
✓ | Pepper | 53 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (102.2 %/cal)
|
Low
Density (0.1 %/g)
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Roasted Red Peppers, Victoria, 7.5 oz
Serving Size: pepper (53g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 15 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 59.8 mg | 3% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 2.1 g | 8.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.5 g | 1.1% | |
Vitamins | |||
Vitamin A | 33.9 IU | 0.7% | |
Vitamin B6 | 0 mg | 0.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 46.8 mcg | 58.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 2.7 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 8 mg | 0.8% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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