Sweet Peppers, in Italian Sauce, Victoria, 16 oz |
✓ | Tsp | 32 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (44.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Sweet Peppers, in Italian Sauce, Victoria, 16 oz
Serving Size: tsp (32g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 14.8 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 1% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 4.9 mg | 6.9% | |
Sodium | 158 mg | 11.9% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 1.1 g | 4.2% | |
Sugars (Added) | 0.3 g | 1.1% | |
Protein | 0.4 g | 0.8% | |
Vitamins | |||
Vitamin A | 98.7 IU | 2% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.9 mg | 14.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 8.6 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 78.7 mg | 2.2% | |
Phosphorus (P) | 9.9 mg | 1% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.3 mg | 1.8% |
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