Dressing, Blue or Roquefort Cheese |
✓ | Tbsp | 15 g |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
High
Density (4.8 cal/g)
|
High
Density (6.3 %/cal)
|
High
Density (1 %/g)
|
Dressing, Blue or Roquefort Cheese
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1166.2 cal | ||
Calories from Fat | 1126.8 cal | ||
% Daily Value | |||
Total Fat | 125.2 g | 192.6% | |
Saturated Fat | 20.3 g | 101.4% | |
Cholesterol | 76 mg | 25.3% | |
Sodium | 2550.5 mg | 106.3% | |
Total Carbohydrate | 11.3 g | 3.8% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 3.4 g | 6.7% | |
Vitamins | |||
Vitamin A | 178.9 IU | 3.6% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 9.8 mcg | 2.5% | |
Vitamin E | 10.5 mg | 35% | |
Vitamin K | 210.5 mcg | 263.1% | |
Minerals | |||
Calcium (Ca) | 90.7 mg | 9.1% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 215.6 mg | 6.2% | |
Phosphorus (P) | 181.3 mg | 18.1% | |
Selenium (Se) | 2.5 mcg | 3.5% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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