Dressing, French, Reduced Fat |
✓ | Tablespoon | 16 g |
✓ | Cup | 260 g |
✓ | Serving | 30 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (7.4 %/cal)
|
High
Density (0.9 %/g)
|
Dressing, French, Reduced Fat
Serving Size: cup (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 577.2 cal | ||
Calories from Fat | 270 cal | ||
% Daily Value | |||
Total Fat | 30 g | 46.1% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2178.8 mg | 90.8% | |
Total Carbohydrate | 81.2 g | 27.1% | |
Dietary Fiber | 3.9 g | 15.6% | |
Sugars (Added) | 41.6 g | 138.7% | |
Protein | 1.5 g | 3% | |
Vitamins | |||
Vitamin A | 1406.6 IU | 28.1% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 12.5 mg | 20.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.6 mg | 8.7% | |
Vitamin K | 46.3 mcg | 57.9% | |
Minerals | |||
Calcium (Ca) | 28.6 mg | 2.9% | |
Copper (Cu) | 0.4 mg | 20.8% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 20.8 mg | 5.2% | |
Manganese (Mn) | 0.3 mg | 14.3% | |
Potassium (K) | 278.2 mg | 7.9% | |
Phosphorus (P) | 41.6 mg | 4.2% | |
Selenium (Se) | 4.2 mcg | 5.9% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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