Dressing, Italian |
✓ | Tbsp | 15 g |
✓ | Cup | 235 g |
✓ | Tsp | 5 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (8 %/cal)
|
High
Density (0.9 %/g)
|
Dressing, Italian
Serving Size: cup (235g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 564 cal | ||
Calories from Fat | 446.4 cal | ||
% Daily Value | |||
Total Fat | 49.6 g | 76.4% | |
Saturated Fat | 6.9 g | 34.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2333.6 mg | 97.2% | |
Total Carbohydrate | 28.5 g | 9.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 23.5 g | 78.3% | |
Protein | 1 g | 1.9% | |
Vitamins | |||
Vitamin A | 84.6 IU | 1.7% | |
Vitamin B6 | 0.2 mg | 7.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.9 mg | 1.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 5.1 mg | 17.2% | |
Vitamin K | 131.6 mcg | 164.5% | |
Minerals | |||
Calcium (Ca) | 30.6 mg | 3.1% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 11.8 mg | 2.9% | |
Manganese (Mn) | 0.1 mg | 3.6% | |
Potassium (K) | 197.4 mg | 5.6% | |
Phosphorus (P) | 35.3 mg | 3.5% | |
Selenium (Se) | 4.7 mcg | 6.7% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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