Korean salad dressing |
✓ | Tablespoon | 68 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (20.8 %/cal)
|
Very High
Density (2.2 %/g)
|
Korean salad dressing
Serving Size: Tablespoon (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 97.2 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.8% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3103.9 mg | 129.3% | |
Total Carbohydrate | 13.4 g | 4.5% | |
Dietary Fiber | 3.1 g | 12.3% | |
Sugars (Added) | 5.4 g | 18.1% | |
Protein | 4.7 g | 9.5% | |
Vitamins | |||
Vitamin A | 227 IU | 4.5% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.7 mg | 4.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 72.1 mg | 7.2% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 2.5 mg | 13.8% | |
Magnesium (Mg) | 56.5 mg | 14.1% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 293.2 mg | 8.4% | |
Phosphorus (P) | 102.7 mg | 10.3% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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