Outback Steakhouse, Victoria Filet with Blue Cheese Pecan Salad, Salad Dressing |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (4.1 cal/g)
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High
Density (31.2 %/cal)
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High
Density (1.1 %/g)
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Outback Steakhouse, Victoria Filet with Blue Cheese Pecan Salad, Salad Dressing
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 411 cal | ||
Calories from Fat | 135 cal | ||
% Daily Value | |||
Total Fat | 15 g | 23.1% | |
Saturated Fat | 7 g | 35% | |
Cholesterol | 77 mg | 25.7% | |
Sodium | 511 mg | 21.3% | |
Total Carbohydrate | 23 g | 7.7% | |
Dietary Fiber | 13 g | 52% | |
Sugars (Added) | 9 g | 30% | |
Protein | 42 g | 84% | |
Vitamins | |||
Vitamin A | 20000 IU | 400% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 34.3 mg | 57.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 69.1 mcg | 86.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 5 mg | 27.5% | |
Magnesium (Mg) | 6 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 108 mg | 3.1% | |
Phosphorus (P) | 25 mg | 2.5% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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