Pero, Fajita Mix, Bell Peppers and Onions |
✓ | Ounces | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (179.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Pero, Fajita Mix, Bell Peppers and Onions
Serving Size: ounces (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 389.8 mg | 15% | |
Total Carbohydrate | 5 g | 1.7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 2.6 g | 8.5% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 1000 IU | 20% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0.1 mcg | 1.3% | |
Vitamin C | 66 mg | 110% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 58.7 mcg | 73.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 5.1 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 91.8 mg | 2.6% | |
Phosphorus (P) | 21.3 mg | 2.1% | |
Selenium (Se) | 1.4 mcg | 1.9% | |
Zinc (Zn) | 0.2 mg | 1.1% |
|