Sbarro, Mixed Vegetables, Dinner Plates |
✓ | Serving | 196 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Sbarro, Mixed Vegetables, Dinner Plates
Serving Size: serving (196g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 190 cal | ||
Calories from Fat | 135 cal | ||
% Daily Value | |||
Total Fat | 15 g | 23.1% | |
Saturated Fat | 6.9 g | 34.3% | |
Cholesterol | 26.1 mg | 8.7% | |
Sodium | 330 mg | 13.8% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 3.9 g | 13.1% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 2164.2 IU | 43.3% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.4 mg | 17.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.5 mcg | 5.6% | |
Minerals | |||
Calcium (Ca) | 34.7 mg | 3.5% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 9.8 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 260.7 mg | 7.4% | |
Phosphorus (P) | 150.9 mg | 15.1% | |
Selenium (Se) | 3.1 mcg | 4.5% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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