The Co-operative, Casserole Vegetables, Carrots, cauliflower and broccoli |
✓ | Grams | 100 g |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (89.1 %/cal)
|
Low
Density (0.1 %/g)
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The Co-operative, Casserole Vegetables, Carrots, cauliflower and broccoli
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 33.1 mg | 1.4% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 2.1 g | 8.4% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 1.2 g | 2.4% | |
Vitamins | |||
Vitamin A | 661.8 IU | 13.2% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 95.5 mcg | 119.4% | |
Minerals | |||
Calcium (Ca) | 47.1 mg | 4.7% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.8 mg | 4.7% | |
Magnesium (Mg) | 5 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 119.1 mg | 3.4% | |
Phosphorus (P) | 99 mg | 9.9% | |
Selenium (Se) | 2.7 mcg | 3.9% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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