Curry, Hot, Ottogi, 3.52 oz |
✓ | Tbsp | 25 g |
Calories | Nutrition | Risky Content |
High
Density (4.4 cal/g)
|
High
Density (32.3 %/cal)
|
Very High
Density (2.1 %/g)
|
Curry, Hot, Ottogi, 3.52 oz
Serving Size: tbsp (25g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 7% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1 mg | 42% | |
Total Carbohydrate | 16 g | 5% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 2 g | 6.7% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 2343.8 IU | 46.9% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.8 mg | 6.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 2.1% | |
Vitamin K | 77.5 mcg | 96.9% | |
Minerals | |||
Calcium (Ca) | 16.8 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 6.5 mg | 1.6% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 130.3 mg | 3.7% | |
Phosphorus (P) | 12 mg | 1.2% | |
Selenium (Se) | 0.2 mcg | 0.3% | |
Zinc (Zn) | 0.1 mg | 0.8% |
|