Spice Paste, for Indian Vindaloo Curry, Hot, Asian Home Gourmet, 1.75 oz |
✓ | Tbsp | 13 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (256.4 %/cal)
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Very High
Density (2.5 %/g)
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Spice Paste, for Indian Vindaloo Curry, Hot, Asian Home Gourmet, 1.75 oz
Serving Size: Tbsp (13g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 35 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 650 mg | 27% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 1.8 g | 7.3% | |
Sugars (Added) | 1.8 g | 6.1% | |
Protein | 6.4 g | 12.8% | |
Vitamins | |||
Vitamin A | 137.5 IU | 2.8% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 49.5 mg | 82.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 176.7 mcg | 220.9% | |
Minerals | |||
Calcium (Ca) | 162 mg | 16.2% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 90.2 mg | 22.6% | |
Manganese (Mn) | 0.8 mg | 41.3% | |
Potassium (K) | 606.7 mg | 17.3% | |
Phosphorus (P) | 62.5 mg | 6.3% | |
Selenium (Se) | 3.8 mcg | 5.4% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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