Spice Paste, for Thai Green Curry, Hot, Asian Home Gourmet, 1.75 oz |
✓ | Tbsp | 13 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (24.9 %/cal)
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Very High
Density (3.2 %/g)
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Spice Paste, for Thai Green Curry, Hot, Asian Home Gourmet, 1.75 oz
Serving Size: tbsp (13g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 0 mg | 0% | |
Sodium | 610 mg | 25% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0.6 g | 2.4% | |
Sugars (Added) | 1.8 g | 6.1% | |
Protein | 0.6 g | 1.2% | |
Vitamins | |||
Vitamin A | 380.1 IU | 7.6% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 41.2 mg | 4.1% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 11.8 mg | 3% | |
Manganese (Mn) | 0.1 mg | 6.2% | |
Potassium (K) | 86.8 mg | 2.5% | |
Phosphorus (P) | 8.6 mg | 0.9% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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