Pumpkin Pie Cream, , Fannie May, 1.5 oz |
✓ | Oz | 43 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
Medium
Density (2.9 %/cal)
|
Very High
Density (3.3 %/g)
|
Pumpkin Pie Cream, , Fannie May, 1.5 oz
Serving Size: oz (43g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 198.2 cal | ||
Calories from Fat | 72.9 cal | ||
% Daily Value | |||
Total Fat | 8.1 g | 12.1% | |
Saturated Fat | 7.1 g | 35.4% | |
Cholesterol | 8.2 mg | 2.5% | |
Sodium | 65.7 mg | 3% | |
Total Carbohydrate | 30.3 g | 10.1% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 30.5 g | 101.8% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 101.1 IU | 2% | |
Vitamin B6 | 0 mg | 0.3% | |
Vitamin B12 | 0.1 mcg | 1.3% | |
Vitamin C | 1 mg | 1.6% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.9% | |
Minerals | |||
Calcium (Ca) | 33 mg | 3.3% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 8.6 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 53.3 mg | 1.5% | |
Phosphorus (P) | 28.8 mg | 2.9% | |
Selenium (Se) | 0.9 mcg | 1.2% | |
Zinc (Zn) | 0.3 mg | 2% |
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