Custard, Puerto Rican style, made with evaporated milk |
✓ | Cup | 266 g |
✓ | Cubic Inch | 19 g |
✓ | Snack Size (4 Oz) | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (6.6 %/cal)
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Very High
Density (1.5 %/g)
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Custard, Puerto Rican style, made with evaporated milk
Serving Size: snack size (4 oz) (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.2% | |
Saturated Fat | 2.5 g | 12.4% | |
Cholesterol | 114.1 mg | 38% | |
Sodium | 186.5 mg | 7.8% | |
Total Carbohydrate | 32.8 g | 10.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 32.8 g | 109.2% | |
Protein | 5.9 g | 11.8% | |
Vitamins | |||
Vitamin A | 226 IU | 4.5% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 0.3 mg | 0.6% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 108.5 mg | 11.3% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 12.4 mg | 3.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 145.8 mg | 4.2% | |
Phosphorus (P) | 126.6 mg | 12.7% | |
Selenium (Se) | 9.6 mcg | 13.7% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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