Custard, Puerto Rican style (Maicena, Natilla) |
✓ | Cup | 243 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (9.1 %/cal)
|
High
Density (1.4 %/g)
|
Custard, Puerto Rican style (Maicena, Natilla)
Serving Size: cup (243g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 410.7 cal | ||
Calories from Fat | 113.4 cal | ||
% Daily Value | |||
Total Fat | 12.6 g | 19.3% | |
Saturated Fat | 5.6 g | 27.8% | |
Cholesterol | 354.8 mg | 118.3% | |
Sodium | 116.6 mg | 4.9% | |
Total Carbohydrate | 62.9 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 58.3 g | 194.4% | |
Protein | 12.3 g | 24.6% | |
Vitamins | |||
Vitamin A | 793.8 IU | 15.9% | |
Vitamin B6 | 0.2 mg | 8.9% | |
Vitamin B12 | 1.4 mcg | 23.1% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 4.4 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 306.2 mg | 31.6% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.9 mg | 5.3% | |
Magnesium (Mg) | 26.7 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 352.4 mg | 10.1% | |
Phosphorus (P) | 328.1 mg | 32.8% | |
Selenium (Se) | 24.8 mcg | 35.4% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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