Flan, Caramel Custard |
✓ | Cup | 153 g |
✓ | Recipe Yield | 1531 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (7.7 %/cal)
|
High
Density (1.2 %/g)
|
Flan, Caramel Custard
Serving Size: cup (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 221.9 cal | ||
Calories from Fat | 55.8 cal | ||
% Daily Value | |||
Total Fat | 6.2 g | 9.5% | |
Saturated Fat | 2.8 g | 13.8% | |
Cholesterol | 137.7 mg | 45.9% | |
Sodium | 81.1 mg | 3.4% | |
Total Carbohydrate | 34.9 g | 11.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 35.2 g | 117.3% | |
Protein | 6.9 g | 13.9% | |
Vitamins | |||
Vitamin A | 246.3 IU | 4.9% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 127 mg | 12.7% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 0.6 mg | 3.2% | |
Magnesium (Mg) | 13.8 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 180.5 mg | 5.2% | |
Phosphorus (P) | 146.9 mg | 14.7% | |
Selenium (Se) | 13.3 mcg | 19% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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