Greek Oat Cheesecake |
✓ | Slice (1/8 Of Whole) | 153 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (6.4 %/cal)
|
High
Density (1 %/g)
|
Greek Oat Cheesecake
Serving Size: Slice (1/8 of whole) (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 402.2 cal | ||
Calories from Fat | 236.7 cal | ||
% Daily Value | |||
Total Fat | 26.3 g | 40.4% | |
Saturated Fat | 15.3 g | 76.6% | |
Cholesterol | 80.4 mg | 26.8% | |
Sodium | 137.7 mg | 5.7% | |
Total Carbohydrate | 30.5 g | 10.2% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 15.3 g | 51% | |
Protein | 12.1 g | 24.2% | |
Vitamins | |||
Vitamin A | 448.7 IU | 9% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 0.6 mcg | 9.3% | |
Vitamin C | 0.7 mg | 1.2% | |
Vitamin D | 7.3 mcg | 1.8% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 28.8 mg | 2.9% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 45.5 mg | 11.4% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 305.9 mg | 8.7% | |
Phosphorus (P) | 233.5 mg | 23.4% | |
Selenium (Se) | 11.6 mcg | 16.5% | |
Zinc (Zn) | 1.8 mg | 12.1% |
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