Ice cream pie, with cookie crust, fudge topping, and whipped cream |
✓ | Pie (8\" Dia) | 1836 g |
✓ | Cup | 197 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
Medium
Density (4.7 %/cal)
|
High
Density (1.3 %/g)
|
Ice cream pie, with cookie crust, fudge topping, and whipped cream
Serving Size: cup (197g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 596.9 cal | ||
Calories from Fat | 245.7 cal | ||
% Daily Value | |||
Total Fat | 27.3 g | 41.9% | |
Saturated Fat | 13.1 g | 65.5% | |
Cholesterol | 47.3 mg | 15.8% | |
Sodium | 374.3 mg | 15.6% | |
Total Carbohydrate | 80.5 g | 26.8% | |
Dietary Fiber | 2.8 g | 11% | |
Sugars (Added) | 47.3 g | 157.6% | |
Protein | 7.8 g | 15.6% | |
Vitamins | |||
Vitamin A | 413.7 IU | 8.3% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.4 mcg | 6.9% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.7 mcg | 12.1% | |
Minerals | |||
Calcium (Ca) | 163.5 mg | 15.8% | |
Copper (Cu) | 0.3 mg | 14.4% | |
Iron (Fe) | 1.7 mg | 9.3% | |
Magnesium (Mg) | 47.3 mg | 11.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 388.1 mg | 11.1% | |
Phosphorus (P) | 197 mg | 19.7% | |
Selenium (Se) | 4.1 mcg | 5.9% | |
Zinc (Zn) | 1.5 mg | 10.2% |
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