Ice cream sundae, fruit topping, with whipped cream |
✓ | Sundae | 165 g |
✓ | Banana Split | 425 g |
✓ | Cup | 142 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
Medium
Density (4.4 %/cal)
|
High
Density (1.2 %/g)
|
Ice cream sundae, fruit topping, with whipped cream
Serving Size: banana split (425g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 998.8 cal | ||
Calories from Fat | 415.8 cal | ||
% Daily Value | |||
Total Fat | 46.2 g | 71.1% | |
Saturated Fat | 28.6 g | 143.2% | |
Cholesterol | 174.3 mg | 58.1% | |
Sodium | 233.8 mg | 9.7% | |
Total Carbohydrate | 141.7 g | 47.2% | |
Dietary Fiber | 2.6 g | 10.2% | |
Sugars (Added) | 85 g | 283.3% | |
Protein | 9.7 g | 19.4% | |
Vitamins | |||
Vitamin A | 1530 IU | 30.6% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 1 mcg | 17% | |
Vitamin C | 19.6 mg | 32.6% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.4 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 344.3 mg | 34% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 42.5 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 582.3 mg | 16.6% | |
Phosphorus (P) | 284.8 mg | 28.5% | |
Selenium (Se) | 5.5 mcg | 7.9% | |
Zinc (Zn) | 1.8 mg | 12.2% |
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