Ice cream sundae, fruit topping, with whipped cream |
✓ | Sundae | 165 g |
✓ | Banana Split | 425 g |
✓ | Cup | 142 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
Medium
Density (4.4 %/cal)
|
High
Density (1.2 %/g)
|
Ice cream sundae, fruit topping, with whipped cream
Serving Size: cup (142g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 333.7 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.8% | |
Saturated Fat | 9.6 g | 47.8% | |
Cholesterol | 58.2 mg | 19.4% | |
Sodium | 78.1 mg | 3.3% | |
Total Carbohydrate | 47.3 g | 15.8% | |
Dietary Fiber | 0.9 g | 3.4% | |
Sugars (Added) | 28.4 g | 94.7% | |
Protein | 3.2 g | 6.5% | |
Vitamins | |||
Vitamin A | 511.2 IU | 10.2% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 6.5 mg | 10.9% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 115 mg | 11.4% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.2 mg | 1.1% | |
Magnesium (Mg) | 14.2 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 194.5 mg | 5.6% | |
Phosphorus (P) | 95.1 mg | 9.5% | |
Selenium (Se) | 1.8 mcg | 2.6% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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