Ice cream sundae, with whipped cream |
✓ | Sundae | 165 g |
✓ | Cup | 142 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
Medium
Density (5.1 %/cal)
|
High
Density (1.3 %/g)
|
Ice cream sundae, with whipped cream
Serving Size: sundae (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 424.1 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 35.4% | |
Saturated Fat | 13.7 g | 68.3% | |
Cholesterol | 74.3 mg | 24.8% | |
Sodium | 227.7 mg | 9.5% | |
Total Carbohydrate | 49.1 g | 16.4% | |
Dietary Fiber | 1.8 g | 7.3% | |
Sugars (Added) | 34.7 g | 115.5% | |
Protein | 5.8 g | 11.7% | |
Vitamins | |||
Vitamin A | 643.5 IU | 12.9% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0.5 mcg | 7.7% | |
Vitamin C | 0.8 mg | 1.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.1 mcg | 2.7% | |
Minerals | |||
Calcium (Ca) | 161.7 mg | 16.5% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 333.3 mg | 9.5% | |
Phosphorus (P) | 156.8 mg | 15.7% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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