Pudding, tapioca, made from home recipe, made with milk |
✓ | Cup | 205 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (10.8 %/cal)
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High
Density (0.9 %/g)
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Pudding, tapioca, made from home recipe, made with milk
Serving Size: cup (205g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233.7 cal | ||
Calories from Fat | 57.6 cal | ||
% Daily Value | |||
Total Fat | 6.4 g | 9.8% | |
Saturated Fat | 3 g | 14.8% | |
Cholesterol | 137.4 mg | 45.8% | |
Sodium | 317.8 mg | 13.2% | |
Total Carbohydrate | 35 g | 11.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 30.8 g | 102.5% | |
Protein | 9.6 g | 19.3% | |
Vitamins | |||
Vitamin A | 471.5 IU | 9.4% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 0.9 mcg | 15% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 2.7 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 215.3 mg | 22.6% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 22.6 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 280.9 mg | 8% | |
Phosphorus (P) | 217.3 mg | 21.7% | |
Selenium (Se) | 15.6 mcg | 22.3% | |
Zinc (Zn) | 1.1 mg | 7.7% |
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