Pudding, Tapioca |
✓ | Oz | 28 g |
✓ | Container Refrigerated 4 Oz | 110 g |
✓ | Container Shelf Stable 3.5 Oz | 97 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
Medium
Density (4.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Pudding, Tapioca
Serving Size: container refrigerated 4 oz (110g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 143 cal | ||
Calories from Fat | 38.7 cal | ||
% Daily Value | |||
Total Fat | 4.3 g | 6.6% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 1.1 mg | 0.4% | |
Sodium | 159.5 mg | 6.6% | |
Total Carbohydrate | 23.9 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 16.5 g | 55% | |
Protein | 2.1 g | 4.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0.2 mcg | 3.9% | |
Vitamin C | 0.3 mg | 0.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0.4 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 78.1 mg | 7.8% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 6.6 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 101.2 mg | 2.9% | |
Phosphorus (P) | 66 mg | 6.6% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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