Pudding, Tapioca |
✓ | Oz | 28 g |
✓ | Container Refrigerated 4 Oz | 110 g |
✓ | Container Shelf Stable 3.5 Oz | 97 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
Medium
Density (4.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Pudding, Tapioca
Serving Size: container shelf stable 3.5 oz (97g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 126.1 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.8% | |
Saturated Fat | 0.9 g | 4.7% | |
Cholesterol | 1 mg | 0.3% | |
Sodium | 140.7 mg | 5.9% | |
Total Carbohydrate | 21 g | 7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 14.6 g | 48.5% | |
Protein | 1.9 g | 3.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.2 mcg | 3.4% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 68.9 mg | 6.9% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 5.8 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 89.2 mg | 2.6% | |
Phosphorus (P) | 58.2 mg | 5.8% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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