Butter, Sundried Tomato, Isola, 3.5 oz |
✓ | Tbsp | 14 g |
Calories | Nutrition | Risky Content |
Very High
Density (6.8 cal/g)
|
High
Density (36.6 %/cal)
|
Very High
Density (3.3 %/g)
|
Butter, Sundried Tomato, Isola, 3.5 oz
Serving Size: tbsp (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 95 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 16% | |
Saturated Fat | 5.6 g | 28% | |
Cholesterol | 21 mg | 7% | |
Sodium | 123 mg | 5% | |
Total Carbohydrate | 3.2 g | 0.9% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 1.8 g | 6.1% | |
Protein | 2.3 g | 4.5% | |
Vitamins | |||
Vitamin A | 1093.8 IU | 21.9% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 1.3 mcg | 21.9% | |
Vitamin C | 13.1 mg | 21.9% | |
Vitamin D | 87.5 mcg | 21.9% | |
Vitamin E | 5.3 mg | 17.5% | |
Vitamin K | 5.9 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.9% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 43.8 mg | 10.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 76.6 mg | 2.2% | |
Phosphorus (P) | 35 mg | 3.5% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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