Butter Whipped |
✓ | Cup | 151 g |
✓ | Tbsp | 9 g |
✓ | Pat | 4 g |
✓ | Stick | 76 g |
Calories | Nutrition | Risky Content |
Very High
Density (7.2 cal/g)
|
Medium
Density (2.6 %/cal)
|
Very High
Density (3.6 %/g)
|
Butter Whipped
Serving Size: pat (4g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 28.7 cal | ||
Calories from Fat | 14.35 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 5% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 8.8 mg | 2.9% | |
Sodium | 33.1 mg | 1.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0 g | 0.1% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 1 mg | 0.1% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 0.1 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1 mg | 0% | |
Phosphorus (P) | 0.9 mg | 0.1% | |
Selenium (Se) | 0 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0% |
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