Daisy Sour Cream, 16 oz |
✓ | Tablespoon | 16 g |
✓ | Cup | 248 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
Medium
Density (3.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Daisy Sour Cream, 16 oz
Serving Size: cup (248g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 495.5 cal | ||
Calories from Fat | 371.7 cal | ||
% Daily Value | |||
Total Fat | 41.3 g | 63.5% | |
Saturated Fat | 4.1 g | 20.7% | |
Cholesterol | 165.2 mg | 55.1% | |
Sodium | 123.9 mg | 5.2% | |
Total Carbohydrate | 8.3 g | 2.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 7.4 g | 24.8% | |
Protein | 8.3 g | 16.5% | |
Vitamins | |||
Vitamin A | 223.2 IU | 4.5% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 1 mcg | 17.4% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 24.8 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 525.8 mg | 15% | |
Phosphorus (P) | 176.1 mg | 17.6% | |
Selenium (Se) | 7.7 mcg | 11% | |
Zinc (Zn) | 1.2 mg | 8.3% |
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