Marco Polo Red Pepper & Eggplant Bruschetta, 19.3 oz, (Pack of 12) |
✓ | Cup | 60 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (9.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Marco Polo Red Pepper & Eggplant Bruschetta, 19.3 oz, (Pack of 12)
Serving Size: cup (60g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 180.1 mg | 7.5% | |
Total Carbohydrate | 8 g | 2.7% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 4.2 g | 14% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 112.8 IU | 2.3% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.2 mcg | 2.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 6.6 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 88.2 mg | 2.5% | |
Phosphorus (P) | 53.4 mg | 5.3% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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