Sour cream, reduced fat |
✓ | Tablespoon | 16 g |
✓ | Cup | 248 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (6.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Sour cream, reduced fat
Serving Size: cup (248g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 448.9 cal | ||
Calories from Fat | 315 cal | ||
% Daily Value | |||
Total Fat | 35 g | 53.8% | |
Saturated Fat | 21.6 g | 107.9% | |
Cholesterol | 86.8 mg | 28.9% | |
Sodium | 173.6 mg | 7.2% | |
Total Carbohydrate | 17.4 g | 5.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.4 g | 34.7% | |
Vitamins | |||
Vitamin A | 983.7 IU | 19.7% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 0.7 mcg | 12.4% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 349.7 mg | 34.7% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.1 mg | 0.8% | |
Magnesium (Mg) | 27.3 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 523.3 mg | 15% | |
Phosphorus (P) | 210.8 mg | 21.1% | |
Selenium (Se) | 10.2 mcg | 14.5% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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