Cabot Vermont Naturally Aged Sharp Racer's Edge Cheddar Cheese, 2 lb |
✓ | Cracker-size Slice | 9 g |
✓ | Slice | 21 g |
✓ | Stick | 28 g |
✓ | Cup, Shredded | 113 g |
✓ | Cup, Diced | 132 g |
✓ | Cup, Melted | 244 g |
✓ | Cup, NFS | 113 g |
✓ | Cup, Cubed | 132 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
High
Density (3.9 cal/g)
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High
Density (6.8 %/cal)
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Very High
Density (1.7 %/g)
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Cabot Vermont Naturally Aged Sharp Racer's Edge Cheddar Cheese, 2 lb
Serving Size: cup, shredded (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 443.8 cal | ||
Calories from Fat | 326.7 cal | ||
% Daily Value | |||
Total Fat | 36.3 g | 55.9% | |
Saturated Fat | 24.2 g | 121% | |
Cholesterol | 121 mg | 40.3% | |
Sodium | 726.1 mg | 30.3% | |
Total Carbohydrate | 4 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.2 g | 56.5% | |
Vitamins | |||
Vitamin A | 299.5 IU | 6% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.9 mcg | 15.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.2 mcg | 4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 31.6 mg | 7.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 110.7 mg | 3.2% | |
Phosphorus (P) | 578.6 mg | 57.9% | |
Selenium (Se) | 15.7 mcg | 22.4% | |
Zinc (Zn) | 3.5 mg | 23.4% |
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